Option 1 Feasting Menu

Canapés | Select 3

Feasting Menu Mains | Select 2

Feasting Menu Sides | Select 3

Option 2 Alternate Drop Menu

Canapés | Select 3

Grazing Boards

Alternate Drop Mains | Select 2,

Served alternately

*All served with Paris mash and seasonal vegetables

Option 3 Cocktail Menu

Grazing Station | 45 min, please note this is not replenished

Canapés | 1 hour, Select 4

Dessert Banquet Station | Select 4

Dessert Side Accompaniments | Select 3

Option 1 Feasting Menu
Canapés | Select 3
Wild mushroom and mozzarella arancini balls with truffle aioli V
Tomato and basil bruschetta, sweet balsamic glaze V VE DF
Vegetable spring roll with sweet chilli dipping sauce V VE DF
Chicken skewers, coconut satay sauce, fresh coriander GF
Sesame-crumbed chicken strips with sweet chilli aioli DF
Homemade pork and fennel sausage roll with bush tomato chutney
Crispy pork belly bites with sweet sesame and soy marinade DF
Crunchy pork and ginger wonton, Asian dipping sauce DF
Mini cheeseburger, tomato, lettuce, mustard, ketchup brioche bun
Spicy pulled beef brisket slider with crunchy slaw and chipotle mayo
Salt and pepper calamari with chilli lime mayo GF DF
Prawn and avocado sushi roll with ponzu sesame sauce GF DF
House-made falafel with beetroot hummus V VE

Feasting Menu | Mains | Select 2, extra main $9 pp
Juicy Portuguese peri-peri herb chicken, house-roasted tomatoes, kale, chilli lemon oil GF DF
Vietnamese duck leg, edamame, Kampot pepper, local sugarcane pineapple stock, Asian herbs GF DF
12-hour slow-cooked Moroccan spiced lamb, crispy spiced chickpeas, sumac herb yoghurt, fresh mint GF
Roast pork with crispy crackle, red wine jus, apple sauce DF GF
Ginger and soy baked barramundi, sesame cashew Asian pesto GF
Succulent slow roast beef served with red wine jus, horseradish cream GF
House-made gnocchi, local mushrooms, confit garlic, sage burnt butter sauce V
Dukkah-crusted Tasmanian salmon, watercress, lemon honey butter sauce GF
Slow-roasted Speckle Park beef ribs, sweet ginger soy chilli master-stock, cassia bark, star anise soft herb salad DF
Local Cudgen sweet potato and vegetable coconut curry, lotus chips, fresh herbs V VE GF DF

Feasting Menu | Sides | Select 3, extra side +$6 pp
Twice-cooked roasted chat potatoes, rosemary salt GF DF VE
Roasted sweet potato, fetta, rocket, pesto GF V
Turmeric rice pilaf, chickpeas, currants, toasted almonds, herbs GF DF
Seasonal vegetables, olive oil, balsamic glaze GF DF VE
Mushroom mac and cheese gratin, parsley crumb, lemon zest
Lime and chilli baked Cudgen corn, smoked paprika salt, crispy shallot and lime butter GF V
Shaved fennel, baby spinach, crunchy pear, walnut, red onion, citrus dressing, balsamic glaze GF DF VE
Crunchy Asian style slaw, wombok cabbage, carrot, Asian herbs, crispy noodles, Vietnamese house dressing DF
Jap pumpkin, pearl cous cous, rocket, chickpeas, dried cranberries, mint, feta V
Tossed mixed leaf salad with cherry tomatoes, cucumber, red onion, roasted capsicum, herb dressing GF DF

Option 2 Alternate Drop Menu
Canapés | Select 3
Wild mushroom and mozzarella arancini balls with truffle aioli V
Tomato and basil bruschetta, sweet balsamic glaze V VE DF
Vegetable spring roll with sweet chilli dipping sauce V VE DF
Chicken skewers, coconut satay sauce, fresh coriander GF
Sesame-crumbed chicken strips with sweet chilli aioli DF
Homemade pork and fennel sausage roll with bush tomato chutney
Crispy pork belly bites with sweet sesame and soy marinade DF
Crunchy pork and ginger wonton, Asian dipping sauce DF
Mini cheeseburger, tomato, lettuce, mustard, ketchup brioche bun
Spicy pulled beef brisket slider with crunchy slaw and chipotle mayo
Salt and pepper calamari with chilli lime mayo GF DF
Prawn and avocado sushi roll with ponzu sesame sauce GF DF
House-made falafel with beetroot hummus V VE

Grazing Boards
Brie cheese with cranberry, cheddar cheese
Blue cheese with fig paste or goats cheese with dukkah
Grissini, sourdough, lavosh, pretzels, GF bread
Exotic fruits (Grapes, melon, Dried Fruit, berries and nuts)
Charcuterie, salami, leg ham, prosciutto
Marinated olives, semi-dried tomatoes, eggplant, crudites
Dips | Hummus, capsicum, tzatziki

Alternative Drop Mains | Select 2, served alternately, all served with Paris mash and seasonal vegetables
Chicken breast filled with spinach, ricotta and cream cheese, vine-ripened tomatoes, white wine sauce GF
Prosciutto wrapped chicken green pea puree, roasted pumpkin, sorrel and finished with red wine jus GF
Slow-cooked braised beef cheeks in orange and star anise edamame and crispy shallots GF
Chargrilled local Nolan rump steak, field mushroom, onion jam, jus GF DF
Dukkah-crusted Tasmanian salmon fillet with cauliflower puree, vine-ripened tomatoes and dill lemon emulsion GF
Ginger, shallot and soy baked barramundi, sesame Asian pesto GF

Option 3 Cocktail Menu
Grazing Station | 45 min, please note, not replenished
Brie cheese with cranberry and cheddar cheese
Blue cheese with fig paste or goats cheese with dukkah
Grissini, sourdough, lavosh, pretzels, GF bread
Exotic fruits (Grapes, melon, Dried Fruit, berries and nuts)
Charcuterie, salami, leg ham, prosciutto,
Marinated olives, semi-dried tomatoes, eggplant, crudites
Dips | Hummus, capsicum, tzatziki

Canapés | 1 hr, Select 4
Wild mushroom and mozzarella arancini balls with truffle aioli V
Vegetable spring roll with sweet chilli dipping sauce V VE DF
Chicken skewers, coconut satay sauce, fresh coriander GF
Homemade pork and fennel sausage roll with bush tomato chutney
Crispy pork belly bites with sweet sesame and soy marinade DF
Crunchy pork and ginger wonton, Asian dipping sauce DF
Salt and pepper calamari with chilli lime mayo GF DF
Prawn and avocado sushi roll with ponzu sesame sauce GF DF


Burgers & Slider | Select 1
Mini cheeseburger, tomato, lettuce, mustard, ketchup brioche bun
Korean fried chicken, kimchi slaw, fermented chilli mayo, sesame bun
Spicy pulled beef brisket slider with crunchy slaw and chipotle mayo

Dessert Banquet Station | Select 4
New York baked cheesecake
Fresh fruit salad V VE GF DF
Pecan and caramel tart
Individual pavlovas with whipped cream and fresh fruit GF
Decadent triple chocolate brownie GF
Lemon curd tarts Raspberry and white chocolate friands GF
Sicilian cannoli with chocolate pastry custard
Apple crumble pies
Coconut macaroons


Dessert Side Accompaniments | Select 3
Mixed berry compote
Butterscotch sauce
Summergrove Estate mango sauce
Vanilla bean cream
Chocolate sauce
Crème Anglais